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Carefully chosen selection of best quality high grown Ceylon teas from the better known districts in Sri Lanka. Full bodied rich dark tea, traditionally served with milk.

Luxurious combination of carefully selected tea perfectly supplemented with the flavour of bergamot fruit. A powerful blend; hearty and aromatic. Complimented with milk.

A fancy grade of full tea from Dimbula, Sri Lanka where teas are grown in ideal conditions of sparkling sun and crystal clear air. Fine scented with a full, bold flavour. It gets its name from the luscious orange colour of the brew.

Special Tea Room blend of exotic spices – cinnamon, cardamom and cloves – with black tea. An invigorating beverage refreshing to the mind and body with a strong pleasing aroma. Served with hot milk releases the aromats.

Fine pieces of vanilla are added to this delicate tea to offer a subtle sweetness. Recommended served black.

A premium tea with a flowery elegance and luscious fragrance. Delicate leaf buds picked by hand make for a rare, mildly tart and refreshing tea. As with all green teas, no milk should be added.

A blend of the finest China tea with rose petals – flowery and mild. A fragrant black tea.

An extravagantly blended India tea with the full aroma of sun-ripened Japanese wild cherries. A dash of milk will add a richness to the tea.

A mild, aromatic tea from the Nilgiri Blue Mountains, with the flavor of lemons and low in tannins. A light crystal clear brew best drank without milk.

A clear, fresh spring tea with a typical Darjeeling bouquet – from the best Organic tea gardens. Can be served with or without milk.

A premium tea with a flowery elegance and luscious fragrance. Delicate leaf buds picked by hand make for a rare, mildly tart and refreshing tea. As with all green teas, no milk should be added.

A delicate blend of tart Sencha, sweet strawberry and hints of kiwi fruit. An interesting Japanese style green tea.